Showing posts with label Chinese New Year. Show all posts
Showing posts with label Chinese New Year. Show all posts

Sunday, March 28, 2010

Family Dinner at Elegant Inn – Hong Kong Cuisine

This post is long overdue. I am not a food critic or whatsoever but I just have to tell you about this restaurant. We had our family dinner on the 7th day of CNY. This is the first time I dine here but not my family. They frequent this restaurant often as they just love the food here. I was impressed with Elegant Inn. It was one of the best Chinese restaurants. Quality of food is excellent and the service was superb. I have no idea how much this meal cost but I understand it was on the higher side because of the quality of the food they served but it is all worth it.

Naturally, we started off with yee sang, the unique Malaysian CNY tradition. Of all the yee sang I tasted this is the best. They used only fresh ingredients like radish, cucumber, pomelo, carrots, Asian pear, salmon, abalone, etc. No fake colored preserved vegetables here. The taste was refreshing and not too sweet like the commercial ones.




Next was the impressive double boiled kampong chicken with ginseng (I think) for a few hours. End result a bowl of super rich tasting soup.

Next the most anticipated dish…CRABS!! I think it was cooked the egg yolk style. Super sweet and check out the super size claw…Delicious.



I was not very impressed with the next dish. It was steamed kampong chicken. The taste was just so so…
Prawns cooked in Foie gras sauce (goose liver). This dish is to die for especially the slight bitterness of the sauce. Rich and sinful.
A simple yet refreshing vegetarian dish that have lotus roots, with pine nuts. Simple yet refreshing.

Stir fried pig’s cheek with ginger and green onions.

Next had two rice dishes. I don’t know why I didn’t take a picture of the lotus leave rice with wax meat. Maybe I was too busy eating this fried rice. One of the best fried rice I’ve eaten. I forgot what was in the fried rice. This dish is a must order each time my family comes here. My nieces just love to watchthis handsome chef in actions (cooking the fried rice)

We end our dinner with pan fried nian gao and almond cookies.
Please call first before you go to the branch at Taman Connaught as I understand they only open for 3 days a week, that is, from Friday to Sunday.


Elegant Inn
No. 16, Jalan Waras 1,
Taman Connaught, Cheras
56100 Kuala Lumpur. (Tel: (603) 9130 2626)

2.01, 2nd Floor, Podium Block
Menara Hap Seng
Jalan P.Ramlee
50250 Kuala Lumpur
Tel: 03-20709399

Tuesday, February 10, 2009

Chinese New Year Dinner

Chinese New Year is over and now I am posting about our family “lou Sang’ dinner at Unique seafood restaurant in PJ on the 7th of February . This huge Seafood restaurant ambience is akin to that of a bustling seafood market where customers can watch their preferred catch being weighed, cleaned and cooked to order.
Our very first dish is the salmon yee sang
Tossing for good health, good fortune, and good luck. with the situation of the world economy we can all only hope for the best.

The Yee Sang was surprisingly good with lots of shredded vegetables. Neither too sweet nor sour.

Here comes the whole lobster. Just look at the size of the lobster!! You choose to have it sashimi style to enjoy the natural freshness and sweetness of the lobster. It also comes with a pot of superior soup for some of us who prefer cooked lobster. It also comes with some fresh tofu, inoki mushroom and fresh vegetable. The soup was so good.

My second brother and the kids waiting patiently for the stock to boil.

My eldest brother and brother in law happily blanching the lobster for us.

The lobster was taken back to the kitchen, cut into small pieces and cooked with some creamy cheesy sauce. It was really good. The kids loves it!

The next dish, fresh steam ‘Soon Hock’ Really fresh and sweet.

Not too sure what is the name of this dish but it's fish paste stuff in chicken skin Top with some almond. Very fragrant and crispy skin. Pure Indulgence!



The next dish, baked fresh Scallops. Top with plenty of garlic! Really fresh!

Buttered Prawns. You can never go wrong with this dish. Very fragrant with the curry leaves and flavorful butter flakes. The prawns were so crispy, sweet and fresh.
A picture of me with my sister, niece and mother.

Monday, February 2, 2009

3rd Day of CNY At Elizabeth's House

We had another family gathering at my sister Elizabeth house on the 3rd day of CNY. Elizabeth just moved into this gated communities housing not too long ago and I've been staying with her. Angela too bought a house just a few blocks away. This is a very safe area with excellent facilities and security service. After being burglarized, car got stolen right from the car porch, victim of snatch thieves twice this area is a safer environment for them. Here are some pictures of the gathering and also the surrounding area of their house.

My niece Sabrina helping out with the Pizza

My mom and nephew enjoying the food.

Marianne trying to show us she is much taller than Elizabeth :)

The chef and sou chef of the day.

My nieces waiting for their food.

The beautiful surrounding and environment of the area.

















I must talk to Carlos when I go back. Maybe we should live here too after he retire :) I just love the environment here.

Tuesday, January 27, 2009

Reunion Dinner on the 25th Jan 2009

Ahh! Finally, I am able to sit down to update my blog after all the baking and cooking. I was in charged of the reunion dinner this year. I completed the cookies baking on the 24th Jan. Thanks God my nieces were here to help me out. A day before the reunion I baked 3 types of cakes in the morning and after that I’ve been slicing, dicing, mincing, wincing the whole afternoon getting ready for the big feast the next day. Got up really early to start my cooking the next day and after that packed everything to take it to my mom's house. Here are some pictures I took during the reunions dinner. I am really happy that everyone in the family enjoyed the food.

Some of the dishes

This year organic 'Yee Sang'

Broccoli with mushroom and abalone

Fried wanton

'Eight Treasure' stew chicken

Stephanie busy setting up the dining table.

Rendang

I just noticed somedishes missing from the table. The steamed fish and prawns (it's still at the steamer :)



Tossing the Yee Sang together.

Look at all the happy faces :)

Relaxing after the dinner. Me and Marianne.

Relaxing after the full stomach :)
Another round of prep work today. Everyone will be coming to my sister Elizabeth house for steamboat dinner this evening. I better get going. Have to take a shower and drive to Jaya Jusco for some shopping. See you!!